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Real Mexican Food.
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03-18-2014, 03:45 AM
#1
Sorry, Northerners, you just can't beat some good ol' Tex-Mex. Personally, I can't stand Mexican food outside of Texas, because it gets so bland/flavorless.

Here's some pics from some local restaurants. Cheese enchiladas with enchilada gravy. Also, you can't beat the complimentary chips and salsa. I like a good green sauce (which can't be found up north) with lots of cilantro, tomatillas, and onion. Typing this is making me hungry... TBH.

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03-18-2014, 03:47 AM
#2
Ahh, I'm Mexican, you have no idea what you're doing to me right now.
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03-18-2014, 03:54 AM
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I have been WAITING for you too post this, my wife is pregnant and she saw that. She wants a recipe lol
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03-18-2014, 04:16 AM
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(03-18-2014, 03:54 AM)Psych0-Smil3s Wrote: I have been WAITING for you too post this, my wife is pregnant and she saw that. She wants a recipe lol

What makes them the best is the top-secret chili gravy.
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03-18-2014, 09:36 AM
#5
Looks like you are at Azteka maybe?
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03-18-2014, 11:03 AM
#6
While Texas used to be apart of Mexico, Americans have honestly turned into into their land, truely. Rednecks, big ass burgers, bacon, shotguns, cowboys, and amazing murican' BBQ.

California has way better Mexican food, because as a resident of this state, California is practically North Mexico. There are so many Mexicans living here, and so much Mexican culture running rampant. It's crazy.

P.S. For extra proof, check this out.

http://www.travelandleisure.com/articles...in-the-us/

La Taqueria, San Francisco
Guelaguetza, Los Angeles
Las Cuatro Milpas, San Diego
Babita Mexicuisine, Los Angeles
Ricky’s Tacos, Los Angeles
La Super Rica Taqueria, Santa Barbara, CA
Nido, Oakland, CA
La Casita Mexicana, Los Angeles

Eight out of 32 restaurants listed on this article that is titled "Best Mexican Restaurants in the U.S.", are from California. Tell me that's just a coincidence? Heh heh, nope.
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03-18-2014, 10:40 PM
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(03-18-2014, 11:03 AM)Meh Wrote: While Texas used to be apart of Mexico, Americans have honestly turned into into their land, truely. Rednecks, big ass burgers, bacon, shotguns, cowboys, and amazing murican' BBQ.

California has way better Mexican food, because as a resident of this state, California is practically North Mexico. There are so many Mexicans living here, and so much Mexican culture running rampant. It's crazy.

P.S. For extra proof, check this out.

http://www.travelandleisure.com/articles...in-the-us/

La Taqueria, San Francisco
Guelaguetza, Los Angeles
Las Cuatro Milpas, San Diego
Babita Mexicuisine, Los Angeles
Ricky’s Tacos, Los Angeles
La Super Rica Taqueria, Santa Barbara, CA
Nido, Oakland, CA
La Casita Mexicana, Los Angeles

Eight out of 32 restaurants listed on this article that is titled "Best Mexican Restaurants in the U.S.", are from California. Tell me that's just a coincidence? Heh heh, nope.

What you call 'mexican food' is actually totally different than real mexican food. You have a generally mild Baja style mexican food.


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