Dutch Apple Tart Recipe

A New Twist On An Old Classic.

Recommended for only the most advanced of chefs.

First, prep your tarts as shown below. This can be a painstaking and meticulous process.


Next, gently slide your pastries into the oven. Make sure you wear adequate protective handwear. I suggest a material that is a non-conductant of heat. Maybe a cloth/rubber lining.


Bake on 375 for about 3-5 minutes, then carefully remove from toaster.


Decorate your strudel(s) with a simple glaçage à la vanille et de la crème. Make sure it is presentable, as it will effect your over all appetizing factor. Original Artistic impression counts alot here. Yours will most likely not look as good as mine, because I have years of experience in this field.


Enjoy!